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Food Chemistry and nutritional...
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Food Chemistry and nutritional biochemistry /
Bibliographic Details
Main Author:
Zapsalis, Charles
Format:
Book
Language:
Spanish
Published:
New York :
John Wiley & Sons,
1985
Subjects:
ALIMENTOS-COMPOSICION
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Physical Description:
xxi, 1219 p. : ilus. ; 25 cm.
ISBN:
0-471-86129-4
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