Larousse Gastronomique : the Encyclopedia of food, Wine & Cookery

Bibliographic Details
Main Author:	Montagne, Prosper
Format:	Book
Language:	English
Published:	New York : Crown Publishers, 1961,
Subjects:	GASTRONOMIA > - DICCIONARIOS. ENCICLOPEDIAS Y DICCIONARIOS

Description
Physical Description:	1101 p: il.; 25 cm.

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