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PA-PaUSB |
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20200824161736.0 |
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161107s1985 xxu|||| |||| 00||0|eng |
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|a 0061816795
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|a 0060910933(pbk.)
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|a donación
|f papel
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|a Sistema de Bibliotecas de la Universidad de Panamá
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0 |
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|a QU 145
|b B678 1985
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|q SIBIUP
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| 245 |
0 |
0 |
|a Bowes and Church's :
|b food values of portions commonly used
|c / revisado: Jean A.T. Pennington, Helen Nichols Church.
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| 250 |
|
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|a Decimocuarta edición
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| 264 |
|
1 |
|a New York :
|b Harper & Row, Publishers,
|c 1985.
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| 300 |
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|a xxvii, 257 páginas ;
|c 28 cm
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| 336 |
|
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|2 rdacontent
|a texto
|b txt
|
| 337 |
|
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|2 rdamedia
|a sin mediación
|b n
|
| 338 |
|
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|2 rdacarrier
|a volumen
|b nc
|
| 504 |
|
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|a Incluye bibliografía e índice
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| 505 |
2 |
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|a Nutrient Content of Foods. -- Supplementary Tables
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| 650 |
|
7 |
|a FENOMENOS FISIOLOGICOS DE LA NUTRICION
|2 DCS
|9 159202
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| 650 |
|
7 |
|a ALIMENTOS
|2 DCS
|9 157656
|
| 700 |
1 |
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|9 195753
|a Pennington, Jean A. Thompson
|e editor
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| 700 |
1 |
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|9 195754
|a Church, Helen Nichols
|e editor
|
| 942 |
|
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|2 nlm
|c BK
|
| 945 |
|
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|a MR
|
| 999 |
|
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|c 199263
|d 199262
|
| 952 |
|
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|0 0
|1 0
|2 nlm
|4 0
|6 QU0145 B678 01985
|7 0
|8 CG
|9 323587
|a 70
|b 70
|c 17
|d 2016-10-12
|e donación
|o QU 145 B678 1985
|p 00272394
|r 2016-10-12
|t e.1
|w 2016-10-12
|y BK
|