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The New York times cook book
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The New York times cook book
Bibliographic Details
Main Author:
Claiborne, Craig.
(autor)
Format:
Book
Language:
English
Published:
New York :
Harper & Row,
©1961
Subjects:
COCINA INTERNACIONAL
SERVICIOS DE ALIMENTACION
ECONOMIA DOMESTICA
PREPARACION DE ALIMENTOS
Holdings
Description
Table of Contents
Similar Items
Staff View
Description
Physical Description:
x, 717 páginas : ilustraciones ; 25 cm.
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