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01399pam a2200277 a 4500 |
| 003 |
PA-PaUSB |
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20170321111032.0 |
| 008 |
890512s1961 nyu 001 0 eng |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|2 21
|a 641.59
|b C521n
|q SIBIUP
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| 100 |
1 |
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|a Claiborne, Craig.
|e autor
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| 245 |
1 |
4 |
|a The New York times cook book
|c / Craig Claiborne.
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| 264 |
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4 |
|a New York :
|b Harper & Row,
|c ©1961
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| 300 |
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|a x, 717 páginas :
|b ilustraciones ;
|c 25 cm.
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 505 |
2 |
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|a 1. Appetizers. 2. Soups. 3. Meats. 4. Poultry. 5. Fish and Shellfish. 6. Eggs, Cheese, Rice and Pasta. 7. Vegetables. 8. Salads, mousses and salad dressings. 9. Sauces and composed butters. 10. Breads. 11. Relishes and Preserves. 12. Desserts. 13. On Wine. 14. Berages. 15. Herbs and spices. 16. Sources for ingredients. 17. Tables, weights and Measures.
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| 650 |
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7 |
|2 LEMB
|a COCINA INTERNACIONAL
|9 154218
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| 650 |
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7 |
|2 LEMB
|a SERVICIOS DE ALIMENTACION
|9 158824
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| 650 |
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7 |
|2 LEMB
|a ECONOMIA DOMESTICA
|9 155766
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| 650 |
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7 |
|2 LEMB
|a PREPARACION DE ALIMENTOS
|9 161499
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| 942 |
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|2 ddc
|c BK
|n 1
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| 945 |
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|a LA
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| 999 |
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|c 203812
|d 203811
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 641_590000000000000_C521N
|7 0
|8 CG
|9 337613
|a 10
|b 10
|c 10
|d 2017-03-21
|e obsequio
|o 641.59 C521n
|p 00301361
|r 2017-03-21
|t e.1
|w 2017-03-21
|y BK
|