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20210120150556.0 |
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170712b2014 it ||||| |||| 00| 0 spa d |
| 020 |
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|a 9789253061648
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|2 19
|a 641.1
|b M68
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| 100 |
1 |
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|9 201877
|a Mischler, Frank
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| 245 |
1 |
0 |
|a Guía para la evaluación del derecho a la alimentación
|c / Frank Mischler, Uwe Kracht, Maarten Immink. --
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| 260 |
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1 |
|a Roma :
|b FAO,
|c 2014.
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| 300 |
|
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|a ix, 109 p. ;
|c 27 cm.
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| 650 |
|
7 |
|2 LEMB
|9 142135
|a ALIMENTACION
|
| 650 |
|
7 |
|2 DeCSBIREME
|9 156876
|a DERECHOS HUMANOS
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| 650 |
|
7 |
|9 172607
|a SEGURIDAD ALIMENTICIA
|2 LEMB
|
| 700 |
1 |
|
|9 201875
|a Kracht, Uwe
|e coaut.
|
| 700 |
1 |
|
|9 201874
|a Immink, Maarten
|e coaut.
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| 856 |
|
|
|u http://www.fao.org/3/a-i0550s.pdf
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| 942 |
|
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|2 ddc
|c BK
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|c 207169
|d 207167
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|8 CG
|9 350858
|a 20
|b 20
|c 17
|d 2017-07-12
|e Obsequio
|o 641.1 M68
|p 00234578
|r 2017-07-12
|t e.1
|w 2017-07-12
|y BK
|x Obsequio de la FAO e Ing. Simón Vásquez Vicedecano 7/6/2017
|