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20190926153122.0 |
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190503s2016 cauao||| ||| 001 0 eng d |
| 020 |
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|a 9781943451388 (print)
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| 020 |
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|a 9781943451395 (e-Book)
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
0 |
4 |
|2 21
|a 641.5884
|b OL9
|q SIBIUP
|
| 100 |
1 |
|
|9 212871
|a Olvera, Jennifer
|e autor
|
| 245 |
1 |
4 |
|a The meat lover's slow cooker cookbook :
|b hearty, easy meals cooked low and slow
|c / Jennifer Olvera.
|
| 264 |
|
4 |
|a Barkeley, CA :
|b Sonoma Press,
|c ©2016
|
| 300 |
|
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|a 190 páginas :
|b ilustraciones a color ;
|c 23 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a sin mediación
|b n
|
| 338 |
|
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|2 rdacarrier
|a volumen
|b nc
|
| 500 |
|
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|a Incluye índice.
|
| 505 |
2 |
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|a Introduction. -- Favorite meals cooked slow. -- Broths, stocks & sauces. -- Beef. -- Pork. -- Lamb. -- Poultry. -- Fish & seafood. -- Vegetables, sides & dips. -- Measurement conversions. -- Recipe index.
|
| 650 |
|
7 |
|2 LEMB
|9 215051
|a ELECTRICIDAD EN CULINARIA
|
| 650 |
|
7 |
|2 LEMB
|9 215047
|a CARNE DE RES (COCINA)
|
| 650 |
|
7 |
|2 LEMB
|9 215041
|a CARNE DE CERDO (COCINA)
|
| 650 |
|
7 |
|2 LEMB
|9 215049
|a AVES DE CORRAL (COCINA)
|
| 650 |
|
7 |
|2 LEMB
|9 209835
|a MARISCOS (COCINA)
|
| 650 |
|
7 |
|2 LEMB
|9 161499
|a PREPARACION DE ALIMENTOS
|v METODOS
|
| 942 |
|
|
|2 ddc
|c BK
|
| 945 |
|
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|a IS
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| 999 |
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|c 219445
|d 219428
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_588400000000000_OL9
|7 0
|8 CG
|9 389438
|a 10
|b 10
|c 10
|d 2019-05-03
|e obsequio
|o 641.5884 OL9
|p 00348653
|r 2019-05-03
|t e.1
|w 2019-05-03
|y BK
|