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190506s2011 pauao||| |||| 001 0 eng d |
| 020 |
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|a 9780762440481
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|2 21
|a 641.84
|b R278
|q SIBIUP
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| 100 |
1 |
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|9 212910
|a Reistad-Long, Sara
|e autor
|
| 245 |
1 |
4 |
|a The big New York sandwich book :
|b 99 delicious creations from the city's greatest restaurants and chefs
|c / Sara Reistad-Long & Jean Tang.
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| 264 |
|
4 |
|a Philadelphia ;
|a London :
|b Running Press,
|c ©2011
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| 300 |
|
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|a 272 páginas :
|b ilustraciones a color ;
|c 24 cm
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| 336 |
|
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|2 rdacontent
|a texto
|b txt
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| 337 |
|
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
|
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
|
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|a Incluye índice.
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| 500 |
|
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|a Incluye datos biográficos de las autoras en la solapa posterior.
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| 505 |
2 |
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|a Introduction. -- The basics -- Healthwiching -- The deli sandwich -- The rustic sandwich -- The haute sandwich -- The vegetarian sandwich -- The Asian sandwich -- The Latin sandwich -- The seafood sandwich -- The sweet sandwich -- What to drink with your 'wich.
|
| 650 |
|
7 |
|2 LEMB
|9 213137
|a EMPAREDADOS
|z ESTADOS UNIDOS
|z NUEVA YORK (ESTADO)
|
| 650 |
|
7 |
|2 LEMB
|9 213651
|a COCINA ESTADOUNIDENSE
|
| 650 |
|
7 |
|2 LEMB
|9 161499
|a PREPARACION DE ALIMENTOS
|
| 700 |
1 |
|
|9 212911
|a Tang, Jean
|e autor
|
| 942 |
|
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|2 ddc
|c BK
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| 945 |
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|a IS
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| 999 |
|
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|c 219475
|d 219458
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 641_840000000000000_R278
|7 0
|8 CG
|9 389490
|a 10
|b 10
|c 10
|d 2019-05-06
|e obsequio
|o 641.84 R278
|p 00348651
|r 2019-05-06
|t e.1
|w 2019-05-06
|y BK
|