|
|
|
|
| LEADER |
01582nam a2200373 i 4500 |
| 003 |
PA-PaUSB |
| 005 |
20220215085628.0 |
| 006 |
a||||gr|||| 001 0 |
| 007 |
ta |
| 008 |
220215r20202018ii ab||g |||| 001 0 eng d |
| 020 |
|
|
|a 9788193704967
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
0 |
4 |
|2 21
|a 641.5954
|b V51
|
| 100 |
1 |
|
|9 217947
|a Ved, Sonal
|e autor
|
| 245 |
1 |
0 |
|a Tiffin :
|b 500 authentic recipes celebrating India's regional cuisine
|c / Sonal Ved ; foreword by Chef Floyd Cardoz ; illustrations by Abhilasha Dewan ; styling & photography Anshika Varma
|
| 264 |
|
1 |
|a India :
|b Lustre Press, Roli Books,
|c 2018
|
| 300 |
|
|
|a 489 páginas :
|b ilustraciones a color, mapas ;
|c 29 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a sin mediación
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 504 |
|
|
|a Incluye índice
|
| 505 |
2 |
|
|a Basic recipes. -- North India. -- Central India. -- West India. -- South India. -- East India. -- Northeast India.
|
| 650 |
|
7 |
|2 LEMB
|9 219232
|a COCINA HINDU
|
| 650 |
|
7 |
|2 LEMB
|9 154424
|a GASTRONOMIA
|
| 650 |
|
7 |
|2 LEMB
|9 165695
|a RECETARIOS
|
| 650 |
|
7 |
|2 LEMB
|9 161499
|a PREPARACION DE ALIMENTOS
|
| 650 |
|
7 |
|2 LEMB
|9 160525
|a ARTE DE SERVIR LA MESA
|
| 700 |
1 |
|
|9 217948
|a Cardoz, Floyd
|
| 700 |
1 |
|
|9 217949
|a Dewan, Abhilasha
|e ilustrador
|
| 700 |
1 |
|
|9 217950
|a Varma, Anshika
|e fotógrafo
|
| 942 |
|
|
|2 ddc
|c BK
|
| 990 |
|
|
|a SF
|
| 999 |
|
|
|c 379477
|d 379473
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_595400000000000_V51
|7 0
|8 CG
|9 405017
|a 10
|b 10
|c 10
|d 2022-02-15
|e obsequio
|o 641.5954 V51
|p 00358704
|r 2022-02-15
|t e.1
|w 2022-02-15
|y BK
|