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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 245 |
1 |
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|a Utilización de parámetros químicos y microbiológicos como criterios de madurez durante el proceso de compostaje /
|c Defrieri, R. L., M. P. Jimenez, D. Effron y M. Palma
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|x 03276244 (Impreso)
|t Agriscientia
|d Cordoba, Argentina
|g Volumen 22, número 1-2, páginas 25-31
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|u https://revistas.unc.edu.ar/index.php/agris/article/view/2676
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