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20231013140819.0 |
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230908t20192019nyua|||| |||| 001 0 eng d |
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|a 9780134650197
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|a 0134650190
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
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|a 660.6
|b T346i
|2 22
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| 100 |
1 |
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|9 88388
|a Thieman, William J.
|e autor
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| 245 |
1 |
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|a Introduction to biotechnology /
|c William J. Thieman, Michael A. Palladino.
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| 250 |
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|a Fourth edition.
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| 264 |
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1 |
|a NY, NY :
|b Pearson,
|c 2019,
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| 264 |
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1 |
|c ©2019
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| 300 |
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|a xix, 365 páginas :
|b ilustraciones, cuadros, gráficas, mapas, tablas ;
|c 27 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a Incluye índice.
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| 505 |
2 |
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|a The biotechnology century and a Its workforce. -- An introduction to genes andgenomes. -- Recombinant DNA technology and genomics. -- Proteins as products. -- Microbial biotechnology. -- Plant biotechnology. -- Animal biotechnology. -- DNA Fingerprinting and forensic analysis. -- Bioremediation. -- Aquatic biotechnology. -- Medical biotechnology. -- Biotechnology regulations. -- Ethics and biotechnology.
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| 650 |
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7 |
|2 LEMB
|9 150857
|a BIOTECNOLOGIA
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| 650 |
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7 |
|2 LEMB
|9 217860
|a BIOINGENIERIA
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| 700 |
1 |
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|9 132015
|a Palladino, Michael A.,
|e autor
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| 942 |
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