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241205s2012 spaad||| mb|| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|a SIBIUP
|b spa
|c SIBIUP
|e rda
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| 082 |
0 |
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|a Tesis 633.87
|b C276
|2 22
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| 100 |
1 |
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|9 231286
|a Castell Escuer, Joan Carles
|e autor
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| 245 |
1 |
0 |
|a Tara (Caesalpinia spinosa) :
|b the sustainable source of tannins for innovative tanning processes /
|c autor: Joan Carles Castell Escuer ; directors: Dr. Anna Bacardit Dr, Lluís Ollë.
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| 264 |
1 |
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|a Barcelona :
|b Universitat Politécnica de Catalunya,
|c 2012.
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| 300 |
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|a 201 páginas :
|b ilustraciones, gráficas, tablas ;
|c 27 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a En cubierta: "Tesi presentada per obtenir el tìtol de Doctor per la Universitat Politècnica de Catalunya. Escola d'Enginyeria d'Igualada. Departament d'Enginyeria Química, 2012".
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| 500 |
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|a Donación de la Colección del Dr. José Guillermo Ros-Zanet, 2024.
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| 504 |
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|a Bibliografía: páginas 149-150.
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| 505 |
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|a State of the art of sustainability. Description. Economical and commercial viability of the tara tanning trading. Theoretic fundamentals. Experimental. Objectives of the experimental part. Characterization of commercial tara powder. -- Characterization of tannins from Bolivian tara fruits. Pretanning process. Design I: blending with syntans. Pretanning process with tara. Experimental design II: optimizing with napththalene sulphonic syntan. Pretanning process with tara. Experimental design III: optimizing pre-tanning pelt and final pH conditions.
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| 650 |
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7 |
|2 LEMB
|9 158485
|a TANINOS
|v METODOS
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| 650 |
|
0 |
|2 LC
|9 228322
|a CAESALPINIA
|x INVESTIGACIONES
|z BOLIVIA
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| 650 |
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7 |
|2 LEMB
|9 157549
|a ARBOLES FRUTALES
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| 700 |
1 |
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|9 231287
|a Bacardit, Anna
|e director
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| 700 |
1 |
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|9 231288
|a Ollé, Lluis
|e director
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| 942 |
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|2 ddc
|c BK
|n 1
|
| 990 |
|
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|a ED/IS
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| 999 |
|
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|c 390601
|d 390597
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 TESIS_633_870000000000000_C276_BJGRZ
|7 3
|8 CJGRZ
|9 434614
|a 10
|b 10
|c 22
|d 2024-12-05
|e obsequio
|o Tesis 633.87 C276 BJGRZ
|r 2024-12-05
|t e.1
|w 2024-12-05
|y BK
|