|
|
|
|
| LEADER |
01074nam a2200265 i 4500 |
| 003 |
PA-PaUSB |
| 005 |
20210128152109.0 |
| 006 |
a||||fr|||| 00| 0 |
| 007 |
ta |
| 008 |
130901s2005 pn |||fr|| | 001 ||spa d |
| 035 |
|
|
|a 017283
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 041 |
1 |
|
|a spa
|
| 082 |
0 |
4 |
|a T 547.75
|b Or8
|
| 100 |
1 |
|
|a Ortíz, Nelvin
|
| 245 |
1 |
0 |
|a Preparación de harinas de cabezas de camarón y evaluación nutricional de su proteína, en pollos
|c / Nelvin Ortíz
|
| 260 |
|
1 |
|a Panamá :
|b Universidad,
|c 1992.
|
| 300 |
|
|
|a xii, 54 :
|b ilus. ;
|c 28cm.
|
| 650 |
|
7 |
|a PROTEINAS
|
| 650 |
|
7 |
|a CAMARONES
|
| 650 |
|
7 |
|2 LEMB
|a AVES DE CORRAL
|9 155768
|x ALIMENTACION Y ALIMENTOS
|
| 942 |
|
|
|c TS
|2 ddc
|
| 999 |
|
|
|c 51222
|d 51222
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 T_547_750000000000000_OR8
|7 0
|8 T
|9 75153
|a 10
|b 10
|c 15
|d 2014-01-20
|o T 547.75 Or8
|p 00200686
|r 2014-01-20
|t e.1
|w 2014-01-20
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T__547_750000000000000__OR8
|7 0
|8 CG
|9 390266
|a 65
|b 65
|c 17
|d 2019-05-20
|e Obsequio
|o T - 547.75 - Or8
|p 00184274
|r 2019-05-20
|t e.1
|w 2019-05-20
|y TS
|