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130901s2005 pan ||||g| | 00| ||spa d |
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|a 018622
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|a Sistema de Bibliotecas de la Universidad de Panamá
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1 |
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|a spa
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| 082 |
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|a T - 636.40875 - Es6
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| 100 |
2 |
1 |
|a Espinosa, Juan
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| 245 |
1 |
0 |
|a Utilización de dos niveles de harina de ramio (Boehmeria nivea, Gaud). Parte áerea, en raciones de cerdos en crecimiento y acabado
|c / Juan Espinosa , Ricardo A. Halphen R.
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| 260 |
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|a Panamá
|b : Universidad
|c , 1983.
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| 300 |
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|a xi, 87
|b : ilus.
|c ; 28cm.
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| 650 |
2 |
4 |
|a CERDOS-ALIMENTACION Y ALIMENTOS
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| 700 |
2 |
1 |
|a Halphen R., Ricardo A.
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| 942 |
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|c TS
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|c 52342
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|d 2016-07-06
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