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20230531094334.0 |
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130901s2005 pan ||||g| | 00| ||spa d |
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|a 018997
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|a Sistema de Bibliotecas de la Universidad de Panamá
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1 |
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|a spa
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| 082 |
0 |
4 |
|a T 636.085
|b B27
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| 100 |
2 |
1 |
|a Barría Pérez, Salomón
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| 245 |
1 |
0 |
|a Análisis bromatológico de los diferentes alimentos utilizados en la alimentación avícola y bovina, que se producen en la provincia de Chiriquí /
|c Salomón Barría Pérez , Alby Rodrigo Beitía Ruíz.
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| 260 |
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|a David, Panamá
|b : CRU. Chiriquí
|c , 1982.
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| 300 |
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|a 150
|c ; 28cm.
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| 336 |
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|2 rdacontent
|a texto
|b txt
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|b n
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| 338 |
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|b nc
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| 650 |
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|a AVES DE CORRAL-ALIMENTACION Y ALIMENTOS
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| 650 |
2 |
4 |
|a GANADO VACUNO-ALIMENTACION Y ALIMENTOS
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| 700 |
2 |
1 |
|a Beitía Ruíz, Alby Rodrigo
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| 942 |
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|c TS
|2 ddc
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