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01162nam a2200241 i 4500 |
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|a 84-200-0774-9
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|a 031651
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|a Sistema de Bibliotecas de la Universidad de Panamá
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041 |
1 |
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|a spa
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082 |
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|a 641.47 H87
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100 |
2 |
1 |
|a Hughes, Cristhoper C.
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245 |
1 |
0 |
|a Guía de aditivos
|c / Christhoper C. Hughes
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260 |
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|a Zaragoza, España
|b : Acribia
|c , 1994.
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300 |
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|a ix, 190 p.
|c ; 23 cm.
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650 |
2 |
4 |
|a ADITIVOS PARA ALIMENTOS
|
942 |
|
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|c BK
|
999 |
|
|
|c 6555
|d 6555
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_470000000000000_H87
|7 0
|8 CG
|9 11612
|a 10
|b 10
|c 10
|d 2014-01-17
|o 641.47 H87
|p p031651
|r 2014-01-17
|w 2014-01-17
|y BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 641_470000000000000_H87
|7 0
|8 CG
|9 11613
|a 10
|b 10
|c 10
|d 2014-07-24
|l 1
|o 641.47 H87
|p 00029473
|r 2017-03-15
|s 2017-03-15
|t e.1
|w 2014-07-24
|y BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 641_470000000000000_H87
|7 0
|8 CG
|9 338930
|a GBT
|b GBT
|c 10
|d 2017-04-05
|o 641.47 H87
|p GBT11015590
|r 2017-04-05
|t e.1
|w 2017-04-05
|y BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 641_470000000000000_H87
|7 0
|8 CG
|9 338931
|a GBT
|b GBT
|c 10
|d 2017-04-05
|o 641.47 H87
|p GBT11015591
|r 2017-04-05
|t e.2
|w 2017-04-05
|y BK
|