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|a 92-9066-160-7
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|a 092656
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|a Sistema de Bibliotecas de la Universidad de Panamá
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082 |
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|b 664.72 Ut3
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245 |
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|a Utilization of Sorghum and Millets
|c Edited by M.I. Gómez...[et al.]
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260 |
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|a India
|b International Crops Research Institute for the Semi-Arid Tropics (CRISAT)
|c c1992.
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300 |
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|a viii, 216 p.
|b ilus.
|c 23 cm.
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650 |
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|a CEREALES COMO ALIMENTO
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650 |
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|a SORGO
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650 |
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|a MIJO
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650 |
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|a GRANOS-MEJORAMIENTO SELECTIVO
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650 |
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|a PROCESAMIENTO DE ALIMENTO
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700 |
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|a I. Gómez, M.I.,ed.
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900 |
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|a e.1
|b 345031
|c SCG
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942 |
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|c BK
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|c 79458
|d 79458
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|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_720000000000000_UT3
|7 0
|8 CG
|9 153784
|a 10
|b 10
|c 10
|d 2014-01-22
|o 664.72 Ut3
|p 00031618
|r 2014-01-22
|t e.1
|w 2014-01-22
|y BK
|x Sección de Colección General
|