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|a 968-26-1090-7
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|a 093436
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
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|b 642.5 C733
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| 100 |
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|a Comblence, Lambertine Leonie
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| 245 |
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|a Alimentos y bebidas
|b Higiene, manejo y preparación
|c Lambertine Leonie Comblence
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| 250 |
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|a 1a.ed
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| 260 |
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|a México, D.F.
|b Editorial Continental
|c c1999.
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| 300 |
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|a ix, 161 p.
|b ilus.
|c 25 cm.
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| 650 |
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|a RESTAURANTES, CAFETERIAS, ETC
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a BEBIDAS
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| 901 |
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|a IA
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| 900 |
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|a e.1
|b 337594
|c SCG
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| 942 |
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|c BK
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| 999 |
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|c 80177
|d 80177
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