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256/4s2005 xxx ||||g| | 00| ||spa d |
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|a 92-9066-160-7
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| 035 |
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|a 093586
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
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|b 664.72 Ut3
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| 245 |
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|a Utilization of Sorghum and Millets
|c Edited by M.I. Gómez...[et al.]
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| 260 |
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|a India
|b International Crops Research Institute for the Semi-Arid Tropics (CRISAT)
|c c1992.
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| 300 |
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|a viii, 216 p.
|b ilus.
|c 23 cm.
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| 650 |
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|a CEREALES COMO ALIMENTO
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| 650 |
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|a SORGO
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| 650 |
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|a MIJO
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| 650 |
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|a GRANOS-MEJORAMIENTO SELECTIVO
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| 650 |
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|a PROCESAMIENTO DE ALIMENTO
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| 700 |
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|a I. Gómez, M.I.,ed.
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| 900 |
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|a e.1
|b 345031
|c SCG
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| 942 |
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|c BK
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| 999 |
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|c 80313
|d 80313
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