|
|
|
|
LEADER |
01146nam a2200265 i 4500 |
003 |
PA-PaUSB |
005 |
20200319112247.0 |
007 |
ta |
008 |
130901s2003 pan ||||g| | 00| ||spa d |
035 |
|
|
|a 098861
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
082 |
a |
T |
|b 636.4085 G59
|
100 |
|
|
|a González Castillo, Bolívar E.
|
245 |
|
|
|a Evaluación de tres productos a base de hierro aplicados a cerdos durante la etapa de lactación
|c por Bolívar E. González Castillo
|
260 |
|
|
|a Chiriquí, Panamá
|b Universidad, Facultad ce Ciencias Agropecuarias
|c 2003.
|
300 |
|
|
|a x i i, 55 p.
|b ilus. ;
|c 28 cm.
|
650 |
|
|
|a CERDOS-ALIMENTACION Y ALIMENTOS
|
650 |
|
|
|a ANEMIA FERROPENICA
|
650 |
|
|
|a CERDOS CRIA Y DESARROLLO
|
900 |
|
|
|a e.1
|b 8591
|c ST
|
900 |
|
|
|a e.1
|b 8592
|c BCA
|
942 |
|
|
|c TS
|2 ddc
|
999 |
|
|
|c 83185
|d 83185
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_636_408500000000000_G59
|7 0
|8 T
|9 160241
|a 10
|b 10
|c 15
|d 2015-07-17
|o T 636.4085 G59
|p 00210694
|r 2015-07-17
|t e.1
|w 2015-07-17
|y TS
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 T_636_408500000000000_G59
|7 0
|8 T
|9 313324
|a 20
|b 20
|c 15
|d 2016-07-06
|o T 636.4085 G59
|p 00233136
|r 2016-07-06
|t e.2
|w 2016-07-06
|y TS
|