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01146nam a2200265 i 4500 |
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20200319112247.0 |
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ta |
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130901s2003 pan ||||g| | 00| ||spa d |
| 035 |
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|a 098861
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
a |
T |
|b 636.4085 G59
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| 100 |
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|a González Castillo, Bolívar E.
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| 245 |
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|a Evaluación de tres productos a base de hierro aplicados a cerdos durante la etapa de lactación
|c por Bolívar E. González Castillo
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| 260 |
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|a Chiriquí, Panamá
|b Universidad, Facultad ce Ciencias Agropecuarias
|c 2003.
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| 300 |
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|a x i i, 55 p.
|b ilus. ;
|c 28 cm.
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| 650 |
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|a CERDOS-ALIMENTACION Y ALIMENTOS
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| 650 |
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|a ANEMIA FERROPENICA
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| 650 |
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|a CERDOS CRIA Y DESARROLLO
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| 900 |
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|a e.1
|b 8591
|c ST
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| 900 |
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|a e.1
|b 8592
|c BCA
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| 942 |
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|d 2015-07-17
|o T 636.4085 G59
|p 00210694
|r 2015-07-17
|t e.1
|w 2015-07-17
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|d 2016-07-06
|o T 636.4085 G59
|p 00233136
|r 2016-07-06
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|w 2016-07-06
|y TS
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