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|a 92-5-104770-7
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|a 109870
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|h eng
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|a WA 700
|b G51 2002 WHO
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|a Global forum of food regulators
|d January, 28-30, 2002
|c Marrakesh, Morocco.
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|a Improving efficiency and transparency in food safety systems-shoring experiences. --
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| 260 |
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|a Geneva :
|b FAO / WHO,
|c 2002.
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| 300 |
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|a vi, 219 p. ;
|c 30 cm.
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| 650 |
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|a ALIMENTOS
|2 DeSC- BIREME
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| 650 |
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|a CONSERVACION DE ALIMENTOS
|2 DeSC - BIREME
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| 650 |
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|a ANALISIS DE LOS ALIMENTOS
|2 DeSC - BIREME
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|a MS
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| 900 |
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|a SIBIUP /
|b Biblioteca de Medicina
|j 211
|t e.1
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| 942 |
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|c BK
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|c 88287
|d 88287
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