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00948nam a2200277 i 4500 |
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081211s2005 xxx ||||g| | 00| ||eng d |
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|a 0-935315-59-4
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| 035 |
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|a 119083
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|a eng
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4 |
|a 547.7
|b N42
|2 21
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| 245 |
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|a New trends in lipid and lipoprotein analyses /
|c editors J. L. Sebedio, Edward G. Perkins. --
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| 260 |
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|a Champaign, Ill. :
|b AOCS Press,
|c c1995.
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| 300 |
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|a ix, 378 p. :
|b il., figs. ;
|c 23 cm.
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| 650 |
|
7 |
|a LIPIDOS-
|x ANALISIS
|2 LEMB
|
| 650 |
|
7 |
|a LIPOPROTEINAS-
|x ANALISIS
|2 LEMB
|
| 650 |
|
7 |
|a PROTEINAS-
|x ANALISIS
|2 LEMB
|
| 650 |
|
7 |
|a CROMATOGRAFIA
|2 LEMB
|
| 650 |
|
7 |
|a QUIMICA ANALITICA
|2 LEMB
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| 700 |
1 |
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|a Sebedio, Jean-Louis,
|e ed.
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| 700 |
1 |
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|a Perkins, Edward George,
|d 1934- ,
|e ed.
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| 901 |
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|a UA/ MMA
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| 900 |
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|b Instituto de Alimentación y Nutrición
|a SIBIUP /
|j 6773
|t e.1
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| 942 |
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|c BK
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| 999 |
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|c 93012
|d 93012
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