Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating /
Autor principal: | |
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Otros Autores: | |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York:
Simon Schuster,
2001.
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Colección: | (A fireside book)
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Materias: |
Notas: | A Harvard Medical School book co-developed with the Harvard School of public Health |
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Descripción Física: | 299 p. : il. ; 25 cm. -- |
ISBN: | 0-684-86337-5 |