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|a 616.28 H546
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|a Hériteau, Jacqueline
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|a 1a ed.
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|a New York (State)
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300 |
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|a A cook's eye view of history; foods around the world, talking about cooking, a glossary; basics of cooking.
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|a Col. Salud
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|a 1. SALUD 2. COCINA
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