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| LEADER |
01230nam a2200253i 44500 |
| 003 |
OSt |
| 005 |
20221214221101.0 |
| 008 |
220503b |||||||| |||| 00| 0 spa d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de las Regiones Autónomas de la Costa Caribe Nicaragüense
|
| 080 |
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|a 613.1 D575
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| 100 |
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|a Dijkema, Paula
|9 7840
|
| 245 |
1 |
0 |
|a Recetario. una recopilación de recetas de alimentos producidos en el patio / Paula Dijkema
|
| 250 |
|
|
|a 1a
|
| 260 |
|
|
|a Managua, Nicaragua
|
| 300 |
|
|
|a 26 P.
|
| 504 |
|
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|a Incluye. Figuras
|
| 505 |
|
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|a Introducción, leguminosas, frutas; verduras(Vegetales), hojas verdes, hiervas y flores, Carnes.
|
| 590 |
|
|
|a Col. Salud
|
| 650 |
|
|
|a 1. SALUD 2. RECETAS COCINA
|9 27511
|
| 942 |
|
|
|c BK
|2 ddc
|
| 999 |
|
|
|c 21576
|d 21576
|
| 952 |
|
|
|0 2
|1 0
|2 ddc
|4 0
|6 2434_000000000000000_C1
|7 0
|8 CCSA
|9 8557
|a BNG
|b BNG
|c STAFF
|d 2022-05-03
|i 2434
|l 0
|o 2434 C1
|p 2434 C1
|r 2022-05-03
|t C1
|w 2022-05-03
|y BK
|
| 952 |
|
|
|0 2
|1 0
|2 ddc
|4 0
|6 2433_000000000000000_C2
|7 0
|8 CCSA
|9 32610
|a BNG
|b BNG
|c STAFF
|d 2022-05-03
|i 2433
|l 0
|o 2433 C2
|p 2433 C2
|r 2022-12-14
|t C2
|w 2022-05-03
|y BK
|
| 952 |
|
|
|0 2
|1 0
|2 ddc
|4 0
|6 2203_000000000000000_C3
|7 0
|8 CCSA
|9 32640
|a BNG
|b BNG
|c STAFF
|d 2022-05-03
|i 2203
|l 0
|o 2203 C3
|r 2022-12-14
|t C3
|w 2022-05-03
|y BK
|