The use organic residues in rural communities /
| Formato: | Libro |
|---|---|
| Publicado: |
Tokyo :
UNU,
1983.
|
| Colección: | Food and nutrition bulletin supplement ;
7 |
| Materias: |
| LEADER | 00573nam a2200193 4500 | ||
|---|---|---|---|
| 001 | 11605 | ||
| 007 | t|||||| | ||
| 008 | 020806s1983||||||| |||||||||||||esp|| | ||
| 040 | |a Sistema de Bibliotecas USAC | ||
| 041 | |a eng. | ||
| 082 | |a 631.86 |b U84 | ||
| 099 | |a 631.86 U84 | ||
| 245 | |a The use organic residues in rural communities / |c ed. Cyril A. Shacklady. -- | ||
| 260 | |a Tokyo : |b UNU, |c 1983. | ||
| 300 | |a vi, 177 p. : |b ill. ; |c 24 cm. | ||
| 336 | |a texto | ||
| 440 | |a Food and nutrition bulletin supplement ; |v 7 | ||
| 650 | |a Residuos orgánicos | ||
| 650 | |a Aprovechamiento de residuos | ||