Control interno, objetivos, alcances y funciones en la industria procesadora de carne.
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
Guatemala :
Universidad de San Carlos de Guatemala,
1982.
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| Subjects: |
| Physical Description: | 78 p. : il. ; 21 cm. |
|---|---|
| Bibliography: | Bibliografía: p. 77-78 |