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272199 |
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|a 0841219931
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| 040 |
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|a Sistema de Bibliotecas USAC
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| 041 |
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|a eng.
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| 082 |
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|a 661.8
|b B616
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| 099 |
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|a 661.8 B616
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| 245 |
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|a Biotechnology of amylodextrin oligosaccharides /
|c ed. Robert B. Friedman. --
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| 260 |
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|a Washington, DC :
|b American Chemical Society,
|c 1991.
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| 300 |
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|a x, 341 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a ACS symposium series ;
|v 458
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| 500 |
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|a "Developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989."
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| 504 |
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|a Includes bibliographical references and indexes.
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| 650 |
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|a Oligosacaridos
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| 650 |
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|a Biotecnología
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