Explorations with sugars : how sweet it was /
Autor principal: | Lemieux, Raymond U., 1920- |
---|---|
Formato: | Libro |
Publicado: |
Washington, D.C. :
American Chemical Society,
1990.
|
Colección: | Profiles, pathways, and dreams
|
Materias: |
Ejemplares similares
-
Sugar chemistry /
por: Shallenberger, R. S., et al.
Publicado: (1975) -
My 132 semesters of chemistry studies : studium chymiae nec nisi cum morte finitur /
por: Prelog, V.
Publicado: (1991) -
A wandering natural products chemist /
por: Nakanishi, Koji, 1925-
Publicado: (1991) -
Steroids made it possible /
por: Djerassi, Carl.
Publicado: (1990) -
Sugar : facts and figures.
Publicado: (1952)