Fundamentos de microbiología de los alimentos.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
2010
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| Edition: | McGraw Hill |
| LEADER | 00296nam a2200121 4500 | ||
|---|---|---|---|
| 008 | 220314s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema Bibliotecas UTN | ||
| 100 | |a Ray, Bibek | ||
| 245 | 0 | |a Fundamentos de microbiología de los alimentos. | |
| 250 | |a McGraw Hill | ||
| 260 | |c 2010 | ||
| 999 | |c 3201 | ||