|
|
|
|
| LEADER |
01132nam a2200265 a 4500 |
| 001 |
14606 |
| 003 |
PA-PaUTB |
| 005 |
20211213020151.0 |
| 008 |
100610r20051964mx|ad||||||||001|0|spa|d| |
| 020 |
|
|
|a 9682609755
|c B/.15.00
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Tecnológica de Panamá
|
| 041 |
0 |
|
|a spa
|h eng
|
| 082 |
0 |
4 |
|a 664.028
|b D47
|q PA-PaUTB
|2 21
|
| 100 |
1 |
|
|a Desrosier, Norman W.,
|e autor
|
| 245 |
1 |
0 |
|a Conservación de alimentos /
|c Norman W. Desrosier ; traducción :
|b Antonio Habitud Esquivel
|
| 264 |
|
1 |
|a México, D. F. :
|b CECSA,
|c c1964, reimpresión 2005.
|
| 300 |
|
|
|a 468 páginas :
|b ilustraciones ;
|c 22 cm
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 650 |
1 |
7 |
|a Conservacion de los Alimentos
|2 LEMB
|
| 942 |
|
|
|2 ddc
|c LIBRO
|
| 999 |
|
|
|c 15760
|d 15760
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_028000000000000_D47
|7 0
|9 38426
|a BUT
|b BUT
|l 0
|o 664.028 D47
|p 800120166
|r 2019-03-20
|t e.1
|w 2019-03-20
|y LIBRO
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_028000000000000_D47
|7 0
|9 38427
|a BUT
|b BUT
|d 2022-04-01
|l 2
|o 664.028 D47
|p 800120167
|r 2022-04-22
|s 2022-04-22
|t e.2
|w 2019-03-20
|y LIBRO
|