Chickens’ growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide

Chickens’ growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide

Bibliographic Details
Main Author: Hoffmann, D. (autor)
Other Authors: Thurner, S. (autor), Ankerst, D. (autora), Damme, Klaus (autor), Windisch, W. (autor)
Format: Article
Language:English
Subjects:
CRECIMIENTO
POLLOS DE ENGORDE
CALOR
SOLUBILIDAD
NUTRICIÓN ANIMAL
GLYCINE MAX
METABOLISMO ANIMAL
Online Access:https://academic.oup.com/ps/article-abstract/98/6/2489/5298255?redirectedFrom=fulltext

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https://academic.oup.com/ps/article-abstract/98/6/2489/5298255?redirectedFrom=fulltext

Sistema Bibliotecario de la Universidad Nacional

Holdings details from Sistema Bibliotecario de la Universidad Nacional
Call Number: H 636.5
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