Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury /
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Otros Autores: | , |
Formato: | Artículo |
Lenguaje: | English |
Materias: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
Copia | Disponible |
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