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1
Pesticide residues: Report 2003. Joint FAO/Who Meeting on pesticide residuos (JMPR) was held in Rome, Italia. 15-24 september 2003
Publicado 2003
Materias: “...CONTAMINACION QUIMICA...”
Libro
2
Manual on development and use of FAO and WHO specifications for pesticides
Publicado 2002
Materias: “...COMPOSICION QUIMICA...”
Libro
3
Manual on the development and use of FAO specifications for plant protection products
Publicado 1995
Materias: “...PROPIEDADES FISICO-QUIMICAS...”
Libro
4
Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Publicado 2002
Materias: “...PROPIEDADES FISICO-QUIMICAS...”
Libro
5
Normas sobre criterios ecológicos para el registro de plaguicidas
Publicado 1985
Materias: “...PROPIEDADES FISICO-QUIMICAS...”
Libro
6
Pesticide residues in food 2003 : evaluations part 1-Residues. Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group. Geneva, Switzerland, 15-24 Sep 2003
Publicado 2004
Materias: “...PROPIEDADES FISICO-QUIMICAS...”
Libro
7
Pesticide residues in food-2005 : Report of the joint meeting of the FAO panel experts on pesticide residues in food and the environment and the WHO core aáeáment group on pesticide residues Geneva, Switzerland, 20-29 September 2005
Publicado 2005
Materias: “...PROPIEDADES FISICO-QUIMICAS...”
Libro
8
Pesticide residues in food 2006 : Evaluations-Part I-Residues. Joint meeting of the FAO Panel of experts on pesticide : Residues in food and the environment and the WHO core aáeáment group Rome, Italy, 3-12 Oct 2006
Publicado 2007
Materias: “...PROPIEDADES FISICO-QUIMICAS...”
Libro
9
Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004
Publicado 2005
Materias: “...PROPIEDADES FISICO-QUIMICAS...”
Libro
10
Manual on the development and use of FAO specifications for plant protection products
Publicado 1999
Materias: “...PROPIEDADES FISICO-QUIMICAS...”
Libro
11
Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002
Publicado 2003
Materias: “...PROPIEDADES FISICO-QUIMICAS...”
Libro
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