Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004
Autor Corporativo: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Roma (Italia) :
,
2005
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Colección: | Plant production and protection paper (FAO)
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Materias: |
Universidad Nacional Agraria
Copia | Disponible |
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