Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004

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Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004

Detalles Bibliográficos
Autor Corporativo:	FAO, Roma (Italia)
Formato:	Libro
Lenguaje:	English
Publicado:	Roma (Italia) : , 2005
Colección:	Plant production and protection paper (FAO)
Materias:	PLAGUICIDAS RESIDUOS TOXICOLOGIA SUSTANCIAS TOXICAS ALIMENTOS FUNGICIDAS PRODUCTOS QUIMICOS PROPIEDADES FISICO-QUIMICAS NORMAS EVALUACION DISTRIBUCION GEOGRAFICA

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