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01372nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a Q03
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911 |
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|a MS
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978 |
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|a RSM
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979 |
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|a 31-05-2006
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991 |
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|a TEXTO
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991 |
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|a AMAYO
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020 |
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|a ISBN 92-5-105390-1 v.1 p.1 ISBN 92-5-105391-X v.2 p.1
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035 |
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|a 023735
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041 |
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|a eng
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092 |
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|a Q03 O68pes
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110 |
1 |
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|a FAO, Roma (Italia)
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245 |
1 |
0 |
|a Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004
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260 |
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|a Roma (Italia) :
|b ,
|c 2005
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264 |
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|a Roma (Italia) :
|b ,
|c 2005
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300 |
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|a 2v. : 1420 p.
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490 |
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|a Plant production and protection paper (FAO)
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500 |
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|a Ilus.; 16 ref. / v.1 y v.2 part. 1 : Residues
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650 |
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7 |
|a PLAGUICIDAS
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650 |
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7 |
|a RESIDUOS
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650 |
|
7 |
|a TOXICOLOGIA
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650 |
|
7 |
|a SUSTANCIAS TOXICAS
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650 |
|
7 |
|a ALIMENTOS
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650 |
|
7 |
|a FUNGICIDAS
|
650 |
|
7 |
|a PRODUCTOS QUIMICOS
|
650 |
|
7 |
|a PROPIEDADES FISICO-QUIMICAS
|
650 |
|
7 |
|a NORMAS
|
650 |
|
7 |
|a EVALUACION
|
650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
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942 |
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|c BK
|2 agris
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952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1013/06v01p01
|o Q03 O68pes
|
952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1014/06v02p01
|o Q03 O68pes
|