Pesticides residues in food - 1993: Evaluations part 1-Residues. Sponsored jointly by FAO and WHO, Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide Geneva, 20-29 September 1993

Detalles Bibliográficos
Autor Corporativo: FAO, Rome (Italy)
Formato: Libro
Lenguaje:English
Publicado: Rome (Italy) : , 1994
Colección:Plant production and protection paper (FAO)

Universidad Nacional Agraria

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