Pesticides residues in food - 1993: Evaluations part 1-Residues. Sponsored jointly by FAO and WHO, Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide Geneva, 20-29 September 1993
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome (Italy) :
,
1994
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| Colección: | Plant production and protection paper (FAO)
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| Descripción Física: | 837 p. |
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| ISBN: | 92-5-103543-1 |