Fundamentals of food processing operations : ingredients, methods, and packaging /

by Heid, John Laurence 1900-, Heid, John Laurence 1900-, Joslyn, Maynard Alexander n. 1904
Published 1967

Nutritional evaluation of food processing /

by Harris, Robert Samuel 1905-, Altschul, Aaron Mayer 1914-, Barboriak, Joseph J., Block, Richard J., Byerly, T. C., Deatherage, Fred E. 1913 -, Dimler, R. J., Feaster, J. F., Fellers, Carl R., Faith, Fenton, Feuge, R. O., Frampton, Vernon L., Geddes, William F., Goldblith, Samuel A., Heid, John Laurence 1900-
Published 1970

Food processing operations : their management, machines, materials and methods /

by Joslyn, Maynard Alexander n. 1904, Joslyn, Maynard Alexander n. 1904, Heid, John Laurence 1900-
Published 1963