Methods in food analysis : physical, chemical, and instrumental methods of analysis.

by Joslyn, Maynard Alexander n. 1904, Joslyn, Maynard Alexander n. 1904
Published 1970

Food processing operations : their management, machines, materials and methods /

by Joslyn, Maynard Alexander n. 1904, Joslyn, Maynard Alexander n. 1904, Heid, John Laurence 1900-
Published 1963

Fundamentals of food processing operations : ingredients, methods, and packaging /

by Heid, John Laurence 1900-, Heid, John Laurence 1900-, Joslyn, Maynard Alexander n. 1904
Published 1967

Introduction to thermal processing of foods /

by Goldblith, Samuel A., Goldblith, Samuel A., Joslyn, Maynard Alexander n. 1904, Nickerson, John T. R.
Published 1961

Fruit and vegetable juice processing technology /

by Tressler, Donald K. n. 1894, Tressler, Donald K. n. 1894, Joslyn, Maynard Alexander n. 1904
Published 1961

Fruit and vegetable juice processing technology /

by Tressler, Donald K. n. 1894
Published 1971