Some aspects of food refrigeration and freezing

by Tressler, Donald K. n. 1894, Tressler, Donald K. n. 1894
Published 1950

Freezing of precooked and prepared foods /

by Tressler, Donald K. n. 1894

Commercial food freezing operations - fresh foods /

by Tressler, Donald K. n. 1894

The freezing preservation of foods /

by Tressler, Donald K. n. 1894
Published 1968

Fruit and vegetable juice processing technology /

by Tressler, Donald K. n. 1894
Published 1971

Cereals, baked goods, dairy and egg products /

by Tressler, Donald K. n. 1894, Tressler, Donald K. n. 1894, Sultan, William J.

Fruit, vegetable and nut products /

by Tressler, Donald K. n. 1894, Tressler, Donald K. n. 1894, Woodroof, Jasper Guy n. 1900

Fruit and vegetable juice processing technology /

by Tressler, Donald K. n. 1894, Tressler, Donald K. n. 1894, Joslyn, Maynard Alexander n. 1904
Published 1961

Fruit and vegetable juice processing technology /

by Nelson, Philip E., Nelson, Philip E., Tressler, Donald K. n. 1894, Tressler, Donald K. n. 1894
Published 1980

Meats, poultry, fish, shellfish /

by Komarik, Stephan L., Komarik, Stephan L., Tressler, Donald K. n. 1894, Long, Lucy

Principles of refrigeration - equipment for food freezing - refrigerating and transporting frozen foods /

by Madeira, Robert L., Madeira, Robert L., Mckee, Robert F., Redit, Walter H. 1906-, Tressler, Donald K. n. 1894, Woolrich, Willis Raymond n.1889, Westling, Lester L.

Factores affecting quality in frozen foods /

by Tressler, Donald K. n. 1894, Boyle, Frank P., Dassow, John, Fremery, Donald de, Dickerson, R. W., Dietrich, William C., Feinberg, Bernard, Fieger, Ernest A., Gaddis, A. M., Gunderson, M. F., Hartzell, Robert P., Kramer, Amihud 1913-, Luyet, B., Novak, Arthur F., Olson, Robert L. 1919-, Peters, John A.

Fundamentals of food freezing /

by Desrosier, Norman W.
Published 1977