Texture measurements of foods : psychophysical fundamentals ; sensory, mechanical, and chemical procedures, and their interrelation-ships /

por Kramer, Amihud 1913-
Publicado 1973

Quality control for the food industry /

por Twigg, Bernard A., Twigg, Bernard A., Kramer, Amihud 1913-
Publicado 1974

Quality control for the food industry /

por Twigg, Bernard A., Twigg, Bernard A., Kramer, Amihud 1913-
Publicado 1970

Systems analysis for the food industry /

por Bender, Filmore E., Bender, Filmore E., Kramer, Amihud 1913-, Kahan, Gerald
Publicado 1976

Factores affecting quality in frozen foods /

por Tressler, Donald K. n. 1894, Boyle, Frank P., Dassow, John, Fremery, Donald de, Dickerson, R. W., Dietrich, William C., Feinberg, Bernard, Fieger, Ernest A., Gaddis, A. M., Gunderson, M. F., Hartzell, Robert P., Kramer, Amihud 1913-, Luyet, B., Novak, Arthur F., Olson, Robert L. 1919-, Peters, John A.