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1

Evaluación del estado de nutrición en el ciclo vital humano /

by Bezares Sarmiento, Vidalma del Rosario, Bezares Sarmiento, Vidalma del Rosario, Cruz Bojórquez, Reyna María, Burgos de Santiago, Magaly, Barrera Bustillos, Martha Eugenia, Acosta Enríquez, María Elena, Álvarez Ramírez, María Magdalena, Contreras, Irma Ángeles, Araiza Marín, Eugenia del Carmen, Barroso González, Juan Manuel, Bernal Orozco, María Fernanda, Bolado García, Victoria Eugenia, Cabellero Lambert, Ana Oliva, Campos Reyes, Lita Carlota, Castillo Hernández, José Luis, Cervantes Ortega, Catalina, Coello Trujillo, Verónica
Published 2014

Book

2

Evaluation of the sensory perception of double emulsions (W1/O/W2) applying descriptive analysis /

by Montero Díaz, María Laura 1983-
Published 2015

Book

3

Fatty acid composition selected foods using Sherlock software /

by Sasser, Myron
Published 1993

Book

4

Fennema química de los alimentos /

by Damodaran, Srinivasan
Published 2008

Book

5

Fennema's food chemistry /

by Damodaran, Srinivasan
Published 2008

Book

6

Basic sensory methods for food evaluation /

by Watts, Beverly M., Watts, Beverly M.
Published 1989

Book

7

Basic sensory methods for food evaluation /

by Watts, Beverly M., Watts, Beverly M.
Published 1988

Book

8

Engineering principles applied in foods : summary = Principios de ingeniería aplicados a alimentos : resumen /

by Alvarado, Juan de Dios, Alvarado, Juan de Dios
Published 1990

Book

9

Engineering properties of foods /

by Rao, M. Anandha 1937-, Rizvi, S.S.H. 1948-
Published 2005

Book

10

Analysis of variance for sensory data /

by Lea, Per, Lea, Per, Naes, Tormod, Redbotten, Marit
Published 1997

Book

11

Analytical Chemistry of foods /

by James, Ceirwyn S., James, Ceirwyn S.
Published 1999

Book

12

Ciclo de conferencias sobre derecho alimentario : agosto-octubre 2003 /

by León Guzmán, Marlen 1977-
Published 2003

Book

13

Compendio de riesgos alimentarios /

by Moll, Manfred, Moll, Manfred, Moll, Nancy
Published 2006

Book

14

Composición y análisis de alimentos de Pearson /

by Kirk, Ronald S., Kirk, Ronald S., Sawyer, Ronald, Egan, Harold 1922-1984
Published 1996

Book

15

Confectionery and chocolate engineering : principles and applications /

by Mohos, Ferenc Á, Mohos, Ferenc Á
Published 2010

Book

16

Consulta de expertos sobre indicadores de nutrición para la biodiversidad : consumo de alimentos /

Published 2011

Ver documento en línea

Book

17

Cooking as a chemical reaction : culinary science with experiments /

by Özilgen, Sibel, Özilgen, Sibel
Published 2015

Book

18

Culinary reactions : the everyday chemistry of cooking /

by Field, Simon Quellen, Field, Simon Quellen
Published 2012

Book

19

Bioquímica agroindustrial : revaloración alimentaria de la producción agrícola /

by Linden, Guy, Linden, Guy, Lorient, Denis
Published 1994

Book

20

Bioquímica y valor nutritivo de los alimentos /

by Robinson, David S. 1935-, Robinson, David S. 1935-
Published 1991

Book

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