Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury /
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | English |
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Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copia | Disponible |
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