Fundamentals of food processing operations : ingredients, methods, and packaging /

by Heid, John Laurence 1900-, Heid, John Laurence 1900-, Joslyn, Maynard Alexander n. 1904
Published 1967

Food processing operations : their management, machines, materials and methods /

by Joslyn, Maynard Alexander n. 1904, Joslyn, Maynard Alexander n. 1904, Heid, John Laurence 1900-
Published 1963