Food-borne disease : methods of sampling and examination in surveillance programmes

Food-borne disease : methods of sampling and examination in surveillance programmes

Bibliographic Details
Corporate Author: Who study group on Food-Borne Disease Geneva) (Author)
Format: Conference Proceeding Book
Language:English
Published: Geneva : World Health Organization, 1974.
Series:Technical report series / World Health Organization
Subjects:
MICROBIOLOGIA DE ALIMENTOS
ALIMENTOS > ADULTERACION E INSPECCION
CONTAMINACION DE ALIMENTOS

Sistema de Bibliotecas de Universidad de Costa Rica

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Call Number: 615.954
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