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1
Industrial utilization of sorghum; Summary proceedings of a symposium on the current status and potential of undustrial uses of sorghum in Nigeria 4-6 Dec 1989m Kano, Nigeria
Publicado 1990
Libro
2
Aáeáment and management of seafood safety and quality
por Huá, H.H.
Publicado 2004
Libro
3
Crop quality, storage, and utilization
por Hoveland, C.S.
Publicado 1980
Libro
4
Food quality and safety systems: a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system
Publicado 1998
Libro
5
Strengthening national food control systems guidelines to aáeá capacity building needs
Publicado 2006
Libro
6
Strengthening national food control systems: A quick guide to aáeá capacity building needs
Publicado 2007
Libro
7
The use of hazard analysis critical control point (HACCP) principles in food control. Report of an FAO Expert Technical Meeting Vancouver, Canada, 12-16 December 1994
Publicado 1995
Libro
8
Residues of some veterinary drugs in animals and foods
Publicado 1994
Libro
9
Egg science technology : Leáon plan : Nature's most perfect, food-the egg!
Publicado 2001
Libro
10
Fermented grain legumes, seeds and nuts: A global perspective
por Deshpande, S. S.
Publicado 2000
Libro
11
Application of biotechnology to nutrition of animals in developing countries
por Leng, R.A.
Publicado 1991
Libro
12
Food and nutrition library 3.0
Publicado 2004
Libro
13
Food engineering, quality and competitiveneá in small food industry systems: with emphasis on Latin America and the Caribbean
por Cuevas, R.
Publicado 2004
Libro
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