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121
The use of hazard analysis critical control point (HACCP) principles in food control. Report of an FAO Expert Technical Meeting Vancouver, Canada, 12-16 December 1994
Publicado 1995
Libro
122
Residues of some veterinary drugs in animals and foods
Publicado 1994
Libro
123
Residues of some veterinary drugs in animals and foods. Forty-erghth meeting of the joint FAO/WHO expert cmmittee on food additives. Geneva (Switzerlond). 18-27 Feb 1997
Publicado 1998
Libro
124
Pesticide residues in food-1997: Report of the Joint Meeting of the FAO panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Aáeáment Group on Pesticide Residues Lyons, France 22 September - 1 October 1997
Publicado 1998
Libro
125
Cereal policies review 1995-97
Publicado 1998
Libro
126
Safety evaluation of certain food additives and contaminants
Publicado 2001
Libro
127
Codex alimentarius : organically produced foods
Publicado 2001
Libro
128
Residues of some veterinary drugs in animals and foods
Publicado 2002
Libro
129
Pesticide residues in food-2002
Publicado 2002
Libro
130
Safety evaluation of certain food additives
Publicado 2003
Libro
131
Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004
Publicado 2005
Libro
132
Perspectives and guidelines on food legislation, with a new model food law
por Vapnek, J.
Publicado 2005
Libro
133
Codex alimentarius: food labelling complete texts
Publicado 2005
Libro
134
FAO Pesticides residues in food: JMPR reports and evaluations 2001-2005
Publicado 2006
Libro
135
Fundamentals of nutrition
por Lloyd, L.E.
Publicado 1978
Libro
136
Residue evaluation of certain veterinary drugs : Joint FAO/WHO expert committee on food additives. 66th meeting 2006
Publicado 2006
Libro
137
Egg science technology : Leáon plan : Nature's most perfect, food-the egg!
Publicado 2001
Libro
138
Statistical methods for food and agriculture
por Bender, F.E.
Publicado 1982
Libro
139
Combined compendium of food additive specifications : Joint FAO/WHO expert committee on food additives. All specifications monographs from the 1st. to the 65th meeting (1956-2005)
Publicado 2005
Libro
140
Pesticide residues in food 2006: Joint FAO/WHO meeting on pesticide residues
Publicado 2006
Libro
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