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201
Effects of early rumen development and solid feed composition on growth performance and abomasal health in veal calves /
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202
Energy efficiency and its relationship with milk, body, and intake traits and energy status among primiparous Nordic Red dairy cattle /
Artículo
203
Rumination and its relationship to feeding and lying behavior in Holstein dairy cows /
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204
Presence of an older weaned companion influences feeding behavior and improves performance of dairy calves before and after weaning from milk /
Artículo
205
Effect of fat additions to diets of dairy cattle on milk production and components: A meta-analysis and meta-regression /
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206
Nutrient demand interacts with forage family to affect digestion responses in dairy cows /
Artículo
207
Rates of particle size reduction and passage are faster for legume compared with cool-season grass, resulting in lower rumen fill and less effective fiber /
Artículo
208
Effects of partially replacing dietary starch with dry glycerol in a lactating cow diet on ruminal fermentation during continuous culture /
Artículo
209
Photomorphogenic modulation of water stress in tomato (Solanum lycopersicum L.): the role of phytochromes A, B1, and B2 /
Artículo
210
Effect of a dual-purpose inoculant on the quality and nutrient losses from corn silage produced in farm-scale silos /
Artículo
211
Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle /
por Zhang, X.
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212
Prediction of genomic breeding values for dairy traits in Italian Brown and Simmental bulls using a principal component approach /
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213
Heritability of rectal temperature and genetic correlations with production and reproduction traits in dairy cattle /
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214
A single nucleotide polymorphism in the acetyl-coenzyme A acyltransferase 2 (ACAA2) gene is associated with milk yield in Chios sheep /
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215
Antagonistic effects of iron and/or magnesium deficiences on enzyme activities in lettuce (Lactuca saqtiva L.) plants.
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216
Molecular characterisation of a fruit ripening-related indeterminate domain transcription factor in banana (Musa acuminata) /
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217
Effects of partial root-zone drying irrigation on yield, fruit quality, and water-use efficiency in proccessing tomato. /
por Casa, R.
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218
Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis /
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219
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system /
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220
The effect of butter grains on physical properties of butter-like emulsions /
Artículo
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